Natural coffee from Vietnam at low prices
Luwak coffee, also known as civet coffee, is a type of coffee that is known for its unique and exotic taste. It is made from coffee beans that have been digested and excreted by civet cats, a small, nocturnal mammal native to Southeast Asia. Luwak coffee is produced in several countries in the region, including Vietnam, where it is gaining popularity among coffee lovers.
KOPI LUWAK 100% (CIVET COFFEE FROM VIETNAM)
In Vietnam, luwak coffee is produced in the Central Highlands region, which is known for its ideal coffee-growing conditions. The region is characterized by high altitudes, rich volcanic soil, and a warm, humid climate, all of which contribute to the growth of high-quality coffee beans. The beans used to make luwak coffee are typically of the arabica or robusta varieties, which are grown in the region's coffee plantations.
The process of making luwak coffee begins with the civet cats, which are allowed to roam freely in the coffee plantations. The cats feed on the coffee cherries, which are the fruit of the coffee plant that contain the coffee beans. The cats digest the cherries, but the coffee beans remain intact and are excreted in their feces. The coffee beans are then collected and thoroughly washed to remove any impurities.
Once the coffee beans have been washed, they are roasted and ground like any other coffee beans. However, the digestion process that the beans went through gives luwak coffee a unique taste that sets it apart from other types of coffee. The coffee has a rich, full-bodied flavor with low acidity and a smooth, earthy aftertaste. It is often described as having notes of chocolate, caramel, and nuts, and is considered a delicacy by coffee enthusiasts.
Luwak coffee from Vietnam is a relatively new addition to the global coffee market, but it is quickly gaining popularity among coffee lovers who are looking for something unique and different. The coffee is also relatively expensive, due to the labor-intensive process of collecting and processing the coffee beans. However, many people are willing to pay the premium price for the experience of tasting this rare and exotic coffee.
ARABICA 30% - ROBUSTA HONEY 70%
Despite its popularity, there are some concerns about the ethics of producing luwak coffee. Some producers have been accused of mistreating civet cats by keeping them in small, cramped cages and feeding them an unhealthy diet of coffee cherries. In Vietnam, however, there are efforts to produce luwak coffee in a more ethical and sustainable manner. Some producers allow the cats to roam freely and feed on a variety of fruits, including coffee cherries, to ensure their health and wellbeing.
In conclusion, luwak coffee from Vietnam is a rare and unique type of coffee that is gaining popularity among coffee lovers. It is produced in the Central Highlands region, which is known for its ideal coffee-growing conditions. The coffee is made from beans that have been digested and excreted by civet cats, giving it a unique flavor profile that sets it apart from other types of coffee. While there are concerns about the ethics of producing luwak coffee, efforts are being made to produce it in a more sustainable and ethical manner.
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